Samples | Phenolic contents mg GAE/g of extract | Flavonoids contents mg QE/g of extract | DPPH % inhibition 0.5 mg/ml | IC50 μg/ml | FRAP % inhibition 0.5 mg/ml | IC50 μg/ml | 5- LOX Inhibition | |
---|---|---|---|---|---|---|---|---|
% Inhibition at 0.5 mg/ml | IC50 μg/ml | |||||||
G. MeOH | 17.5 ± 2.5 | 41.3 ± 0.1 | 90.5 ± 0.8 | 81.2 ± 0.2 | 98.2 ± 1.7 | 11.2 ± 0.1 | 90.5 ± 0.7 | 277.3 ± 2.7 |
G. Chlor | 5.0 ± 0.9 | 9.8 ± 0.7 | 66.8 ± 0.6 | 119.2 ± 0.7 | 77.0 ± 2.7 | 27.7 ± 0.6 | 66.9 ± 0.1 | 379.3 ± 1.4 |
G. Hex | 3.2 ± 0.3 | 26.7 ± 1.4 | 58.9 ± 0.2 | 99.0 ± 0.5 | 74.2 ± 1.4 | 13.5 ± 0.7 | 57.0 ± 0.3 | 448 ± 0.2 |
Quercetin | - | - | 92.1 ± 0.04 | 16.9 ± 0.1 | 95.2 ± 0.1 | 6.04 ± .003 | - | - |
Vitamin C | - | - | 93.1 ± 0.06 | 13.5 ± 0.1 | 94.3 ± 0.09 | 5.82 ± 0.02 | - | - |
Baicalein | - | - | - | - | - | - | 95.7 ± 1.2 | 22.4 ± 1.3 |