Table 1 Concentrations of total phenols, flavonoids, carotenoids, MAAs and vitamin C in the Tunisian thermophilic cyanobacterium Leptolyngbyasp
BME | CME | RME | |
|---|---|---|---|
Phytochemical contents | |||
Total phenols (mg GAF/g DW) | 139 ± 1.2a | 34.2 ± 0.96b | 23.2 ± 0.11c |
Total flavonoids (mg CEQ/g DW) | 34.9 ± 0.32a | 18.6 ± 0.41b | 15.33 ± 0.58c |
Total carotenoids (mg/g DW) | 2.03 ± 0.56 | nd | nd |
Total MAAs (mg/g DW) | nd | 0.42 ± 0.03a | 0.23 ± 0.02b |
Total vitamin C (mg/g DW) | 15.7 ± 1.55 | nd | nd |