Table 1 The phenolic compound content in C. fistula flower extracts
From: Anti-aging and tyrosinase inhibition effects of Cassia fistula flower butanolic extract
Compounds (mg/g extract) | C. fistula flower extracts |
|---|---|
Total phenolic content | 275.32 ± 14.21 |
Vanillic acid | 0.95 ± 0.09 |
Protocatechuic acid | 2.56 ± 0.42 |
Gallic acid | 0.60 ± 0.02 |
Coumaric acid | 0.39 ± 0.08 |
Ferulic acid | 0.80 ± 0.09 |
Chlorogenic acid | 0.83 ± 0.03 |
Total flavonoid content | 27.62 ± 3.56 |
Catechins | 1.10 ± 0.00 |