Groups (μg/ml) | Protein denaturation (%) |
---|
EOS 100 | 78.8 ± 1* |
EOS 200 | 88.5 ± 3.6*** |
EOS 400 | 93.7 ± 3.4** |
Acetyl salicylic acid | 42.7 ± 3.1 |
- Acetyl salicylic acid (250 μg/ml) was used as the positive control. The data is presented as mean ± SD of 3 independent experiments in 3 replicates each. *** p < 0.001, **p < 0.01, *p < 0.05 vs. negative control