Table 6 Minimum Inhibitory Concentration (MIC) values (mg/mL) for E. oils of D. tripetala
Bacteria | UFOa | RFOb | Controls | |
|---|---|---|---|---|
Ciproflaxin Positive | DMSO negative | |||
Staphyloccocus aureus (NCINB 50080) | 0.10 ± 0.01 | 0.15 ± 0.01 | 0.05 ± 0.01 | 0.5 mL VG |
Enterococcus faecium (ATCC19434) | 0.05 ± 0.01 | 0.10 ± 0.02 | 0.05 ± 0.02 | 0.5 mL VG |
Escherichia coli (ATCC 700728) | 0.15 ± 0.02 | 0.20 ± 0.00 | 0.05 ± 0.02 | 0.5 mL VG |
Listeria ivanovii (ATCC 19119) | 0.10 ± 0.00 | 0.15 ± 0.01 | 0.05 ± 0.01 | 0.5 mL VG |
Enterobacter cloacae (ATCC13047) | 0.10 ± 0.01 | 0.10 ± 0.02 | 0.05 ± 0.02 | 0.5 mL VG |
Escherichia coli 0179 (lab isolate)c | 0.15 ± 0.02 | 0.20 ± 0.01 | 0.05 ± 0.02 | 0.5 mL VG |
Escherichia coli 180 (lab isolate)c | 0.20 ± 0.01 | 0.20 ± 0.00 | 0.05 ± 0.00 | 0.5 mL VG |
Vibro spp. (lab isolate)c | 0.05 ± 0.00 | 0.10 ± 0.01 | 0.05 ± 0.00 | 0.5 mL VG |
Escherichia coli 132 (lab isolate)c | 0.20 ± 0.00 | 0.20 ± 0.01 | 0.05 ± 0.02 | 0.5 mL VG |