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Table 4 Percentage inhibitions of Lipid peroxidation radicals versus concentrations of EOs and reference compounds

From: Bactericidal and antioxidant properties of essential oils from the fruits Dennettia tripetala G. Baker

Conc

(%

inhibitions

of

LPa

radicals

mg/mL

Unripe

Ripe

vit. Cb

β-carotene

 

0.05

40.3

42.45

21.23

38.01

 

0.1

45.8

48.08

30.8

50.03

 

0.2

58.4

60.3

33.07

77.02

 

0.4

79.9

81.87

55.48

88.34

 

0.5

93.4

95.4

81.45

91.00

 
  1. alipid peroxyl radicals, bvitamin C, (% inhibitions are average of three parallel LP experiment on oils and reference compounds