From: Bactericidal and antioxidant properties of essential oils from the fruits Dennettia tripetala G. Baker
Conc
(%
inhibitions
of
LPa
radicals
mg/mL
Unripe
Ripe
vit. Cb
β-carotene
0.05
40.3
42.45
21.23
38.01
0.1
45.8
48.08
30.8
50.03
0.2
58.4
60.3
33.07
77.02
0.4
79.9
81.87
55.48
88.34
0.5
93.4
95.4
81.45
91.00