Table 5 Pearson’s correlation analyses of total phenolic content (TPC), % inhibition of pancreatic lipase (PL) (1 mg/mL), % inhibition of pancreatic cholesterol esterase (Chol) (1 mg/mL), ORAC, TEAC, SRSA, and HRSA
| Â | TPC | PL | Chol | ORAC | TEAC | SRSA | HRSA |
|---|---|---|---|---|---|---|---|
TPC | - | 0.885* | 0.761* | 0.386 | 0.840* | 0.594 | -0.441 |
PL | - | - | 0.643 | 0.547 | 0.755* | 0.648 | -0.454 |
Chol | - | - | - | 0.490 | 0.851* | 0.389 | -0.197 |
ORAC | - | - | - | - | 0.459 | 0.698 | -0.203 |
TEAC | - | - | - | - | - | 0.642 | -0.457 |
SRSA | - | - | - | - | - | - | -0.785* |
HRSA | - | - | - | - | - | - | - |