Plant samples | Antioxidant activity | |||
---|---|---|---|---|
TEAC | ORAC | SRSA | HRSA | |
Rhinacanthus nasutus | 0.92 ± 0.01 | 18.31 ± 0.07 | 5.31 ± 0.45 | 1.86 ± 0.02 |
Cissus quadrangularis | 0.52 ± 0.01 | 9.14 ± 0.05 | 0.31 ± 0.03 | 2.29 ± 0.05 |
Syzygium aromaticum | 4.70 ± 0.03a | 31.21 ± 0.21a | 18.82 ± 0.50a | 0.15 ± 0.04a |
Acanthus ebracteatus | 0.50 ± 0.01 | 10.77 ± 0.23 | 9.47 ± 0.39 | 0.38 ± 0.01 |
Thunbergia laurifolia | 1.07 ± 0.01 | 44.41 ± 0.53 | 14.39 ± 0.24 | 1.48 ± 0.08 |
Phyllanthus amarus | 1.40 ± 0.01 | 19.70 ± 0.17 | 15.77 ± 0.45 | 0.06 ± 0.02 |
Cassia alata | 0.69 ± 0.01 | 14.63 ± 0.13 | 4.89 ± 0.31 | 1.15 ± 0.04 |
Pluchea indica | 1.61 ± 0.01 | 28.06 ± 0.19 | 19.38 ± 0.50 | 0.05 ± 0.01 |
Cryptolepis buchanani | 1.01 ± 0.01 | 21.22 ± 0.05 | 10.30 ± 0.18 | 1.14 ± 0.01 |
Derris scandens | 1.38 ± 0.01 | 18.21 ± 0.23 | 7.32 ± 0.24 | 1.46 ± 0.01 |
Schefflera leucantha | 0.86 ± 0.02 | 19.61 ± 0.44 | 7.80 ± 0.42 | 0.59 ± 0.02 |