Table 1 Effects of DFE, DPE and coffee on hepatic oxidative stress markers; TBARS (a marker of lipid peroxidation), AOPP (a marker of protein oxidation) and CAT (as enzymatic antioxidant) in CCl4-intoxicated rats. Values are expressed as mean ± SEM
|  | TBARS (nmol/g tissue) | AOPPs (μmol/L) | CAT (U/g tissue) |
|---|---|---|---|
Control | 72.4 ± 7.28 | 69.43 ± 0.44 | 6.74 ± 0.15 |
CCl4 | 158.7 a*** ± 12.1 | 208.2 a*** ± 10.7 | 4.23 a*** ± 0.38 |
DFE+ CCl4 | 93.17 b*** ± 5.62 | 114.1 b*** ± 6.13 | 5.9 b*** ± 0.147 |
DPE+ CCl4 | 107.8 b*** ± 6.54 | 154.3b*** c* ± 10.32 | 5.2 b**c* ± 0.2 |
Coffee + CCl4 | 129.3 b***c* ± 7.9 | 155.1 b*** c* ± 10.23 | 5.04 b**c* ± 0.26 |