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Table 5 Summary of data used to quantify major components of QEF8 by HPLC method

From: In vitro α-glucosidase inhibitory activity of isolated fractions from water extract of Qingzhuan dark tea

Compound

Regression equation

R 2

Linear range (μg/mL)

LOD (μg/mL)

Content (%)

GA

y = 12.285 × − 8.215

0.9997

3.91–31.25

0.76

0.60 ± 0.03

EGC

y = 1.112 × − 8.101

0.9998

54.69–437.50

9.59

0.55 ± 0.23

C

y = 2.214 × − 2.175

0.9998

9.38–75.00

1.34

1.29 ± 0.15

EGCG

y = 7.721 × − 107.250

0.9989

62.50–500.00

24.05

30.94 ± 0.45

GCG

y = 1.530 × − 4.051

0.9999

25.00–200.00

3.42

2.74 ± 0.20

EC

y = 20.066 × − 33.854

0.9987

9.38–75.00

3.84

1.18 ± 0.02

ECG

y = 9.056 × − 30.433

0.9995

18.75–150.00

4.9

10.61 ± 0.15

CG

y = 8.725 × − 8.939

0.9993

4.69–37.50

1.40

0.53 ± 0.04

  1. Note: LOD (limit of detection) was defined as the value equal to a signal-to-noise ratio of three