Fig. 4From: Inhibitory actions of selected natural substances on formation of advanced glycation endproducts and advanced oxidation protein productsCheck of effectiveness of the separation of HMW and LMW AOPP: electrophoresis a HMW-AOPP, b LMW-AOPP. MM – mass marker, buffer – PBS, C - - negative control, C + −positive control, A –aminoguanidine, VC – vitamin C, Q – quercetin, GT – green tea, P28 – Padma 28, PC – Padma CircosanBack to article page