Fig. 1From: Inhibitory actions of selected natural substances on formation of advanced glycation endproducts and advanced oxidation protein productsPercentage inhibition of formation of all forms of AGE. Samples incubated with: A – aminoguanidine, VC – vitamin C, Q – quercetin, GT – green tea, P28 – Padma 28, PC – Padma Circosan. SD values for each sample are marked on the corresponding barsBack to article page