Fig. 2From: Vinegar amount in the process affected the components of vinegar-baked Radix Bupleuri and its hepatoprotective effectEffect of vinegar-baked Radix Bupleuri on TBIL (a), DBIL (b) and TBA (c) level (* P < 0.05 compared with normal group; #P < 0.05 compared with model group)Back to article page