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Table 2 Pearson’s correlation coefficient between different variables

From: Nutritional supplements modulate fluorescent protein-bound advanced glycation endproducts and digestive enzymes related to type 2 diabetes mellitus

 

TPC

TFC

FRAP

DPPH

Antiglycation (IC50)

−0.707***

ns

ns

−0.515*

α-amylase inhibition

ns

ns

ns

ns

α-glucosidase inhibition

ns

0.766**

0.750**

ns

  1. *p < 0.05,**p < 0.01, **p < 0.001, ns correlation not significant
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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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