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Fig. 1 | BMC Complementary and Alternative Medicine

Fig. 1

From: Nutritional supplements modulate fluorescent protein-bound advanced glycation endproducts and digestive enzymes related to type 2 diabetes mellitus

Fig. 1

The percentage inhibition of liquid dietary supplements on α-amylase and α-glucosidase activity. Values are expressed as mean ± SEM, n = 3. *p < 0.05, **p < 0.01, ***p < 0.001 are significant different when compared to α-amylase values for acarbose. #p < 0.05, ## p < 0.01, ###p < 0.001 are significantly different when compared to α-glucosidase values for acarbose. Supplements include acai powder (APNG), chlorophyll (CHC), olive leaf extracts (OLE01, OLE02 OLE03) and noni juice (NJ01, NJ02)

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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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