EC 50 values | OH. (μg/mL) | NO. (μg/mL) | H2O2 (μg/mL) | Total antioxidant capacity (w/w % AAE) |
---|---|---|---|---|
AP(Aerial parts) (n = 3) | 49.27 ± 4.75* | 211.05 ± 7.61* | 42.54 ± 2.23* | 37.7 ± 3.2 |
RP (Root) (n = 3) | 27.77 ± 3.26* | 170.75 ± 3.16* | 30.23 ± 3.35* | 35.3 ± 5.6 |
Gallic acid (n = 3) | 27.37 ± 1.89 | N/A | N/A | N/A |
Ascorbic acid (n = 3) | N/A | 212.58 ± 2.87 | 13.82 ± 1.11 | N/A |