Fig. 1From: Polyphenols contribute to the antioxidant and antiproliferative activity of Phyllanthus debilis plant in-vitroFerric ion reducing capacity of plant extracts and L-Ascorbic acid standard at different concentrations. The results are presented as mean ± SD for shoot samples (n =3), root samples (n = 3) and L-Ascorbic acid (n =3)Back to article page