Table 4 Biochemical characteristics of yeasts isolated from TFCW
Test | A | B |
|---|---|---|
Glucose | + | + |
Galactose | − | − |
Sucrose | − | − |
Maltose | − | − |
Lactose | − | − |
Raffinose | − | − |
Arabinose | − | − |
Cellobiose | − | − |
Esculin | − | − |
Fructose | − | − |
Mannitol | − | − |
Mannose | − | − |
Melibiose | − | − |
Rhamnose | − | − |
Salicin | − | − |
Sorbose | − | − |
Xylose | − | − |
MushroomCarbohydrates | − | − |
D-Ribose | − | − |
Carbon Assimilation tests | − | − |
Galactose | + | − |
Sucrose | − | − |
Maltose | − | − |
Cellobiose | − | − |
Trehalose | − | − |
Lactose | − | − |
Raffinose | − | − |
Soluble starch | − | − |
D-xylose | − | − |
L-arabinose | − | − |
L-arabinose | − | − |
D-ribose | − | − |
L-Rhamnose | − | − |
Erythrosealcohol | − | − |
Adonitol | − | − |
D-mannitol | − | − |
Succinate | − | + |
Citric acid | − | + |
Inositol | − | − |
Nitrogen Assimilation test |  | − |
Nitrate | − | − |
Hydrochloric cadaverine | + | + |
L-Lysine | + | − |
Growth in medium vitamin free | − | + |
Growth at 37 °C | + | + |
Colony size (μm) | (2.5−4.5) × (3.6−6.0) | (2.4−3.6 × (3.6−6.0) |
26SrDNAD1/2sequencehomology level (%) | 99 | 99 |