Fig. 2From: Triterpenoids from Acacia ataxacantha DC: antimicrobial and antioxidant activitiesBioautography of A. ataxacantha extracts. DCM: dichloromethane; AcoEt: Ethyle acetate; S.aureus: Staphylococcus aureus; S.am.r: Staphylococcus aureus meticilline resistent; S. epidermidis: Staphylococcus epidermidis; E. feacalis: Enterococcus feacalis; P. aeruginosa: Pseudomonas aeruginosa. White areas indicate where reduction of INT to the coloured formazan did not take place due to the presence of compounds that inhibited the bacterial growthBack to article page