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Table 1 α-Glucosidase inhibition of extracts of Punica granatum (Pomegranate) fruit peal

From: Chemical analysis of Punica granatum fruit peel and its in vitro and in vivo biological properties

Sample concentration (μg/ml)

Punica granatum fruit peel

α-Glucosidase inhibition

IC50 (μg/ml)

Hexane

  

 100

33.6 ± 1.9

349 ± 2.20

 300

43.5 ± 2.0

 500

69.1 ± 2.3

Ethyl Acetate

  

 100

38.7 ± 1.98

285 ± 1.98

 300

51.5 ± 1.91

 500

75.6 ± 2.03

Methanol

  

 100

20.7 ± 2.2

400 ± 2.58

 300

38.1 ± 1.8

 500

62.0 ± 2.01

Std (Acarbose)

  

 100

41.8 ± 1.60

205 ± 2.21

 300

56.54 ± 1.91

 500

80.75 ± 2.08

  1. Each value represents the mean ± SEM of triplicate experiments