Herbs | Frequency (%) |
---|---|
Black cumin seed (Nigella sativa L.) | 50 (18.7) |
Sage (Salvia officinalis L.) | 45 (16.9) |
Anise (Pimpinella anisum L.) | 28 (10.5) |
Chamomile (Matricaria chamomilla L.) | 28 (10.5) |
Senna (Senna alexandrina Mill.) | 23 (8.6) |
Gum Arabic (Acacia senegal (L.) Willd) | 22 (8.2) |
Spearmint (Mentha spicata L.) | 13 (4.9) |
Parsley (Petroselinum crispum (Mill.) Fuss) | 12 (4.5) |
Fenugreek (Trigonella foenum-graecum L.) | 12 (4.5) |
Barley water (Hordeum vulgare L.) | 9 (3.4) |
Ginger (Zingiber officinale Roscoe) | 2 (0.7) |
Green Tea (Camellia sinensis (L.) Kuntze) | 2 (0.7) |
Large-leaved lime (Tilia platyphyllos Scop.) | 2 (0.7) |
Ivy (Hedera helix L.) | 1 (0.4) |
Ginseng (Panax ginseng C.A. Mey) | 1 (0.4) |
Hawthorn (Crataegus pinnatifida Bunge) | 1 (0.4) |
Caraway (Carum carvi L.) | 1 (0.4) |
Olive leaves (Olea europaea L.) | 1 (0.4) |
Cinnamon (Cinnamomum verum J. Presl) | 1 (0.4) |
Verbena (Verbena officinalis L.) | 1 (0.4) |