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Table 2 Effect of treatment with polysaccharide on lipid profile in control, and STZ-induced diabetic rats

From: Effect of polysaccharide from Bacillus subtilis sp. on cardiovascular diseases and atherogenic indices in diabetic rats

Groups

Group I

Group II

Group III

Group IV

F

P-value

Total cholesterol (mg/dl)

43.70 ± 1.53b

44.52 ± 1.46b

101.93 ± 7.38a

48.20 ± 2.46b

45.86*

0.000

Triglycerides (mg/dl)

40.75 ± 1.72b

45.43 ± 1.59b

130.82 ± 3.23a

47.22 ± 2.73b

309.01*

0.000

LDL-C (mg/dl)

11.48 ± 3.29b

8.80 ± 3.24b

64.33 ± 7.26a

7.27 ± 1.91b

38.54*

0.000

HDL-C (mg/dl)

28.10 ± 1.92a

27.58 ± 2.47a

11.43 ± 0.51b

32.21 ± 1.46a

29.29*

0.000

VLDL-C (mg/dl)

8.15 ± 0.34b

9.09 ± 0.32b

26.16 ± 0.65a

9.44 ± 0.55b

309.01*

0.000

  1. Data expressed as mean ± SE
  2. a,bThe groups in the same raw with different letters are statistically significant (*P < 0.05) using one-way ANOVA followed by Duncan as a post-hoc test