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Table 1 Total phenolci content of Zingiber mioga extracts

From: In vitro and in vivo reduction of post-prandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes

  Total phenolic contents (mg/100 g)
ZMW 2182.96 ± 48.02
ZME 2697.31 ± 118.25
  1. ZMW: Water extract of Zingiber mioga
  2. ZME: Ethanol extract of Zingiber mioga