In vitro and in vivo reduction of post-prandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|22 Nov 2015||Submitted||Original manuscript|
|30 Nov 2015||Reviewed||Reviewer Report - Oluyomi Adeyemi|
|14 Dec 2015||Reviewed||Reviewer Report - Protus Arrey Tarkang|
|12 Jan 2016||Author responded||Author comments - Sung-Hoon Jo|
|Resubmission - Version 2|
|12 Jan 2016||Submitted||Manuscript version 2|
|20 Jan 2016||Reviewed||Reviewer Report - Oluyomi Adeyemi|
|27 Jan 2016||Reviewed||Reviewer Report - Protus Arrey Tarkang|
|3 Mar 2016||Author responded||Author comments - Sung-Hoon Jo|
|Resubmission - Version 3|
|3 Mar 2016||Submitted||Manuscript version 3|
|19 Mar 2016||Editorially accepted|
|31 Mar 2016||Article published||10.1186/s12906-016-1090-4|
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