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Table 3 The effect of diets (with or without ethyl acetate fraction) on serum chemistry parameters of CD1 mice

From: Antidiabetic activity of the ethyl acetate fraction of Ficus lutea (Moraceae) leaf extract: comparison of an in vitro assay with an in vivo obese mouse model

Serum chemistry parameters Treated Group aUntreated group
High Caloric High Caloric with Treatment Normal diet Normal diet with Treatment Standard rodent diet
Total protein (g/l) 51.3 ± 1.52 52.1 ± 0.90 52.2 ± 0.92 50.1 ± 0.94 46 – 58
Albumin (g/l) 25.2 ± 1.85 23.6 ± 1.56 24.6 ± 1.97 23.4 ± 1.06 24 – 32
Globulin (g/l) 26.2 ± 1.25 28.7 ± 1.00 27.9 ± 1.55 26.7 ± 1.02 20 – 28
Albumin/globulin ratio 1.0 ± 0.0 0.9 ± 0.11 0.9 ± 0.10 1.0 ± 0.0 0.96 – 1.36
ALT (U/l) 21.2 ± 1.33 150.2 ± 122.62* 79.0 ± 30.50 76.6 ± 28.10 66 – 170
ALP (U/l) 128.7 ± 30.51* 57.7 ± 14.44 54.5 ± 4.83 52.3 ± 3.57 72 – 118
Cholesterol (mmol/l) 4.7 ± 0.56 4.8 ± 0.36 3.9 ± 0.23 3.7 ± 0.24 3.7 – 5.7
Urea (mmol/l) 4.5 ± 0.34 4.1 ± 0.42 9.3 ± 0.50 8.4 ± 0.36 0.9 – 1.2
Creatinine (mmol/l) 9.0 ± 0.0 10.1 ± 1.11 9.0 ± 0.0 8.7 ± 0.27 0.63 ± 0.08
Triglycerides (mmol/l) 1.3 ± 0.33 1.0 ± 0.17 1.3 ± 0.21 1.7 ± 0.20 10.7 ± 0.08
  1. *Statistical difference between treatment and control groups (p˂0.05)
  2. aRiver [38]