Table 2 Effect of Acarbose and the protein extracts from MCC and MCM on peak blood glucose (PBG) and area under the curve (AUC) after starch (3 g/kg) and sucrose (4 g/kg) loading in diabetic and non- diabetic rats. Values are the mean ± SEM (n = 5), at P < 0.05 vs. control
Group | Starch | Sucrose | ||||||
|---|---|---|---|---|---|---|---|---|
PBG (mg/dL) | % Reduction of PBG | AUC (mg/dL) | % Reduction of AUC | PBG (mg/dL) | % Reduction of PBG | AUC (mg/dL) | % Reduction of AUC | |
Diabetic control | 367.5 ± 0.87 | 702.7 ± 0.97 | 343 ± 0.92 | 646 ± 0.79 | ||||
Diabetic + Acarbose | 277.8 ± 0.76 | 24.43 | 520.2 ± 0.59 | 25.97 | 254.3 ± 0.69 | 25.86 | 470 ± 0.88 | 27.24 |
Diabetic + MCC | 289.8 ± 0.91 | 21.15 | 524.8 ± 0.65 | 25.32 | 267 ± 0.75 | 22.16 | 474.5 ± 0.95 | 26.55 |
Diabetic + MCM | 282.8 ± 0.82 | 23 | 522.8 ± 0.78 | 25.6 | 261 ± 0.87 | 23.91 | 472 ± 0.58 | 26.94 |
Control | 172 ± 0.56 | 382 ± 0.63 | 184 ± 0.81 | 394 ± 0.64 | ||||
Acarbose | 151 ± 0.81 | 12.2 | 305.4 ± 0.67 | 20.05 | 146 ± 0.94 | 20.65 | 295.4 ± 0.56 | 25.03 |
MCC | 161.2 ± 0.65 | 6.28 | 319.1 ± 0.82 | 16.47 | 153.8 ± 0.73 | 16.41 | 308.8 ± 0.52 | 21.62 |
MCM | 155 ± 0.65 | 9.88 | 309.8 ± 0.56 | 18.9 | 150.2 ± 0.67 | 18.37 | 301.6 ± 0.82 | 23.45 |