Fig. 3From: In vitro and in vivo α-amylase and α-glucosidase inhibiting activities of the protein extracts from two varieties of bitter gourd (Momordica charantia L.)Lineweaver-Burk plots analysis of inhibition kinetics of α-amylase and α-glucosidase enzymes by the protein extracts from MCC and MCM. ▲, ■, 10 mg/ml protein extracts; □ 20 mM phosphate bufferBack to article page