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Fig. 2 | BMC Complementary and Alternative Medicine

Fig. 2

From: In vitro and in vivo α-amylase and α-glucosidase inhibiting activities of the protein extracts from two varieties of bitter gourd (Momordica charantia L.)

Fig. 2

SDS-PAGE analysis of α-amylase, α-glucosidase and the protein mixture after treatment with the protein extracts from MCC and MCM. The figure shows protein marker (M), un-treated α-amylase/α-glucosidase/protein mixture (1), α-amylase/α-glucosidase/protein mixture treated with protein extracts (2) or heat denatured protein extracts (3) or Proteinase K (4)

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