Bacterial Strains | Â | Inhibition zone (mm) | ||||
---|---|---|---|---|---|---|
Leaf | Stem | Rhizome | Gentamicin | Ciprofloxacin | DMSO:water (1:9Â v/v) | |
Staphylococcus aureus | 8.7 ± 0.291a | 1.4 ± 0.173d | 7.3 ± 0.337b | 6.5 ± 0.277c | 7.3 ± 0.276b | NO |
Bacillus subtilis | 5.1 ± 0.188c | 1.2 ± 0.229e | 5.9 ± 0.121a | 5.6 ± 0.114b | 4.8 ± 0.129d | NO |
Listeria monocytogenes | 1.0 ± 0.164d | NO | 1.8 ± 0.367c | 4.0 ± 0.127ab | 4.2 ± 0.119a | NO |
Escherichia coli | 1.5 ± 0.146c | NO | 3.5 ± 0.322b | 5.4 ± 0.318a | 5.5 ± 0.337a | NO |
Salmonella typhimurium | 4.1 ± 0.267d | NO | 5.3 ± 0.379c | 7.2 ± 0.272a | 6.8 ± 0.252b | NO |
Pseudomonas aeruginosa | 5.6 ± 0.218c | NO | 7.0 ± 0.381a | 6.2 ± 0.365b | 6.7 ± 0.322a | NO |