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Table 1 Content of UD components in the mass spectra examined by HPLC

From: In vivo and in vitro evaluation of the effects of Urtica dioica and swimming activity on diabetic factors and pancreatic beta cells

Peak # RRt Name of compound %
1 3.82 Propylene Glycol 2.30
2 4.01 Diethylene Glycol = DEG = Digol 2.19
3 4.30 1, 8-Cineole = Eucalyptol 10.40
4 6.49 Ethyl Benzoate 2.96
5 14.35 Gamma-Dodecalactone = 4-octylbutane-4-olide 1.11
6 16.82 Di iso-Butyl Phthalate 3.01
7 17.94 Palmitic Acid 3.30
8 18.20 Dibenzosuberone 1.47
9 18.30 Ethyl Palmitate 1.39
10 18.61 4-methyl-2, 6-di-t-butyl Phenol = BHT 1.66
11 19.56 Methyl Oleate 2.04
12 20.22 Stearic acid 1.31
13 20.59 Ethyl Stearate 1.19
14 21.70 Tricosane 1.29
15 24.25 Di-(2-ethylhexyl) Phthalate = DEHP = DOP 40.07
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