Fig. 1From: Antioxidant activity and peroxidase inhibition of Amazonian plants extracts traditionally used as anti-inflammatoryAntioxidant activity by β–carotene/linoleic bleaching assay (a) and cell-based assay (b) of ethanol extracts of five Amazonian medicinal plants at 100 μg/mL. Values are the mean ± S.D from three independent experiments. Significance was determined using Student’s-t-test (*p < 0.05 compared to control BHT (a) and quercetin (b)Back to article page