Effects of phenolic-rich extracts of Clinacanthus nutans on high fat and high cholesterol diet-induced insulin resistance

Table 5 Phenolic compositions of the extracts from the leaf of Clinacanthus nutans

Individual phenolic content in C. nutans extracts (mg/g extract)
Phenolic Compound	Aqueous leaf	Aqueous methanol leaf
	(AL)	(AML)
Cinnamic acid	ND	0.64 ± 0.01
Proto-Catechuic acid	33.29 ± 0.01^a	33.28 ± 0.01^a
Vanillic acid	ND	ND
Gallic acid	ND	ND
Caffeic acid	5.11 ± 0.04^a	3.62 ± 0.04^b
Ferulic acid	ND	1.33 ± 0.02
Chlorogenic acid	22.84 ± 9.14^a	33.38 ± 0.31^b
p-coumaric	ND	ND

Data of phenolic compositions are means of three replicates and data are reported as mean ± standard deviation (n = 3). Different superscript letters in each row indicate statistical difference (p < 0.05) according to Duncan’s multiple range test. ND = non detected

ISSN: 2662-7671