From: Evaluation of Hepatoprotective activity of Eriocaulon quinquangulare in vitro using porcine liver slices against ethanol induced liver toxicity and free radical scavenging capacity
Experiment
AEQ (n = 3)
Phenolic content (w/w% GAE)
10.3 ± 1.6
Flavonoid content (w/w % EGCG equivalents)
45.6 ± 3.8