Fig 5From: Evaluation of Hepatoprotective activity of Eriocaulon quinquangulare in vitro using porcine liver slices against ethanol induced liver toxicity and free radical scavenging capacityPercentage enzyme leakage of porcine liver slices after 2 h exposure (at 37 °C) to medium (negative control), ethanol and different concentrations of AEQ (400, 1000, 2000 μg/ml) with ethanol. Each value represents mean + SD (n = 3). * p < 0.05 when compared to ethanol treated sample with respect to the enzyme assayed. AST = Aspartate transaminase, ALT = Alanine transaminase, LDH = Lactate dehydrogenaseBack to article page