Sample | Total polyphenol (mg GAE/g EEP) | Total flavonoid (mg QE /g EEP) |
---|---|---|
P1 | 219.5 ± 5.31a–c | 29.7 ± 0.77f–h |
P2 | 148.0 ± 4.32f–i | 40.5 ± 0.77b,c |
P3 | 229.0 ± 4.82a,b | 23.5 ± 0.15i,j |
P4 | 202.4 ± 4.11b–d | 30.4 ± 0.36e–g |
P5 | 196.5 ± 4.28c–e | 26.3 ± 0.57g–i |
P6 | 135.9 ± 5.70hi | 23.6 ± 0.38i,j |
P7 | 205.6 ± 5.48b–d | 35.9 ± 0.57c–e |
P8 | 151.9 ± 5.01f–h | 26.5 ± 0.56g–i |
P9 | 205.0 ± 5.98b–d | 49.8 ± 0.79a |
P10 | 238.9 ± 4.61a | 36.5 ± 0.61b–d |
P11 | 132.3 ± 2.78h,i | 25.3 ± 1.27g–j |
P12 | 125.1 ± 5.37i | 28.7 ± 0.17f–i |
P13 | 233.5 ± 4.39a,b | 28.3 ± 2.13f–i |
P14 | 181.7 ± 4.20d,e | 27.6 ± 0.29f–i |
P15 | 183.2 ± 5.75d,e | 26.6 ± 0.07g–i |
P16 | 168.7 ± 5.68e–g | 37.8 ± 2.02b–d |
P17 | 190.3 ± 5.45c–e | 20.8 ± 0.17j |
P18 | 171.6 ± 6.21e,f | 26.6 ± 0.20g–i |
P19 | 148.3 ± 5.77f–i | 24.4 ± 2.01h–j |
P20 | 48.5 ± 4.08j | 42.2 ± 1.75b |
Australian | 142.4 ± 3.61g–i | 38.0 ± 0.90b–d |
Brazilian | 126.8 ± 4.12h,i | 53.0 ± 0.22a |
Chinese | 132.1 ± 3.28h,i | 32.5 ± 0.53d–f |