This article has Open Peer Review reports available.
Relationship between total phenolic contents and biological properties of propolis from 20 different regions in South Korea
- Xue Wang†1,
- Karuppasamy Sankarapandian†2,
- Yizhe Cheng3,
- Soon Ok Woo4,
- Hyung Wook Kwon2,
- Haribalan Perumalsamy†2 and
- Young-Joon Ahn3Email author
© Wang et al. 2016
Received: 2 September 2015
Accepted: 12 February 2016
Published: 18 February 2016
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|2 Sep 2015||Submitted||Original manuscript|
|12 Oct 2015||Reviewed||Reviewer Report - Balogun Wasiu Gbolahan|
|30 Oct 2015||Reviewed||Reviewer Report - Ibrahim Turan|
|29 Nov 2015||Author responded||Author comments - Xue Wang|
|Resubmission - Version 2|
|29 Nov 2015||Submitted||Manuscript version 2|
|18 Jan 2016||Reviewed||Reviewer Report - Ibrahim Turan|
|19 Jan 2016||Reviewed||Reviewer Report - Balogun Wasiu Gbolahan|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|12 Feb 2016||Editorially accepted|
|18 Feb 2016||Article published||10.1186/s12906-016-1043-y|
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