- Research article
- Open Access
- Open Peer Review
Ultra-performance liquid chromatography-quadrupole/time-of-flight mass spectrometry analysis of the impact of processing on toxic components of Kansui Radix
© Shu et al. 2016
- Received: 26 July 2015
- Accepted: 4 February 2016
- Published: 24 February 2016
Kansui Radix (Gansui in Chinese), the dried tuber of Euphorbia kansui, is a Chinese medicinal herb commonly used for the treatment of oedema and ascites with dyspnea. Because of its toxic nature, the herb is usually processed with vinegar to reduce the toxicity. A report has shown that the contents of toxic terpenoids in Gansui decreased after processing with vinegar. However, comprehensive comparison of the chemical profiles between vinegar-processed and raw Gansui has not yet been conducted.
An ultra-high-performance liquid chromatography in conjunction with ultra-high resolution quadrupole time-of-flight mass spectrometry (UHPLC UHD Q-TOF MS/MS) method was developed for the analysis of chemical profiles of vinegar-processed and raw Gansui in this study.
Results showed that processing with vinegar caused conspicuous chemical changes. Among the altered components, 11 toxic terpenoids, 3-O-benzoyl-13-O- dodecanoylingenol/20-O-benzoyl-13-O-dodecanoylingenol, kansuinine D, kansuinine A, 3-O-benzoyl-13-O-dodecanoylingenol/20-O-benzoyl-13-O-dodecanoylingenol, 3-O- benzoylingenol/20-O-benzoylingenol, 20-O-(2′E,4′Z-decadienoyl)ingenol/20-O-(2′E,4′E- decadienoyl)ingenol/3-O-(2′E,4′Z-decadienoyl)ingenol/3-O-(2′E,4′E-decadienoyl)ingenol, 3-O-(2′E,4′Z-decadienoyl)-20-deoxyingenol,3-O-(2′E,4′Z-,ecadienoyl)-5-O-acetylingenol,3-O-(2′E,4′Z-decadienoyl)-20-O-acetylingenol,3-O-(2,3-dimethylbutanoyl)-13-O-dodecanoylingenol, were tentatively identified. The contents of most of these terpenoids were obviously decreased after processing with reductions of 6.66–95.25 %.
Our findings could help us understand the chemical basis for the toxicity reduction of Gansui afforded by processing with vinegar. Further investigations are warranted to establish the relationship between processing-induced chemical changes and the reduction of toxicity of Gansui.
- Ultra-performance liquid chromatography-quadrupole/time-of-flight mass spectrometry
- Kansui Radix
- Processing with vinegar
- Chemical profile
- Toxic components
Kansui Radix (Gansui in Chinese), the dried tuber of Euphorbia kansui T.N. Liou ex T.P. Wang., is a well-known traditional Chinese medicinal herb. It was first recorded in Shennong’s Compendium of Materia Medica (Shennong Bencao Jing) issued 2000 years ago. Studies have revealed Gansui’s antitumor [1–5], antivirus , antileukemia [4, 7], antiallergic  and nerve growth factor-promoting activities . However, it also exhibited skin-irritating, tumor-promoting and inflammatory activities [6, 10]. Among the chemical constituents including diterpenoids, triterpenoids and phenolic derivatives [2, 3, 6, 9, 11] that had been identified in Gansui, ingenol type diterpenoids were proposed to be the main toxic components . In order to reduce the toxicity, Gansui is usually processed with vinegar . The content of six toxic terpenoids in Gansui and their hepatotoxicity were found to be decreased after processing with vinegar in a recent report . However, the processing-induced chemical changes are still not fully understood. In the present study, a comprehensive comparison of the chemical profiles between vinegar-processed and raw Gansui was conducted. Eleven toxic compounds, which were reduced after processing, were tentatively identified using an established UHPLC UHD Q-TOF MS/MS method.
Gansui, the dried tuber of E. kansui. was purchased from Zisun Group (Hong Kong) Limited, and morphologically authenticated by Professor Zhi-Ling Yu (School of Chinese Medicine, Hong Kong Baptist University). A voucher specimen (Gansui-01) has been deposited at the School of Chinese Medicine, Hong Kong Baptist University.
Vinegar-processed Gansui was prepared by the following procedures: 10 g of cleaned herbal material was sliced (3–4 mm in thickness) and mixed evenly with 3 g vinegar in a beaker. The beaker was sealed until the vinegar was fully absorbed. After that, the herbal material was stir baked at a high temperature until the color deepened and scorched spots appeared slightly. The vinegar-processed Gansui and its corresponding raw Gansui were dried in a drying oven at 37 °C overnight.
After cooling down, both vinegar-processed and raw Gansui were crushed into powder and passed through a 24-mesh sieve. Each of the herbal materials (5 g, accurately weighed) were extracted 3 times with 50 ml 95 %, 70 %, 30 % ethanol separately by sonication for 1.5 h. The extracts were centrifuged at × 1800 g for 10 min. The supernatants were combined as the extraction solution. All extraction solutions were filtered through a 0.45 μm PTFE filter prior to UHPLC UHD Q-TOF MS/MS.
Acetonitrile was of LC/MS grade (Fisher Scientific, Pittsburgh, PA, USA) and formic acid was of HPLC grade (Sigma-Aldrich, St. Louis, MO, USA). Ultra-pure water was prepared using a Milli-Q Plus water purification system (Millipore, Billerica, MA, USA). All other reagents used for extraction was of analytical grade. The reference compound kansuiphorin D was provided by Prof. Shuangcheng Ma (National Institutes for Food and Drug Control,Beijing,China), its retention time (tR) was 10.07 min under the UHPLC conditions described in the next section. Vinegar which complies with the standards of the Chinese Pharmacopoeia was obtained from the Pat Chun International Limited.
Equipment and chromatographic conditions
The UHPLC conditions for LC-MS analysis were as follows: chromatography was performed on an Acquity UPLC T3 C18 column, 2.1 × 100 mm i.d., 1.8 μm (Waters Corp., Milford, MA, USA). The column was maintained at 40 °C. A gradient elution of solvent A (0.1 % formic acid in Milli-Q water) and solvent B (0.1 % formic acid acetonitrile) was applied as follows: 0–10 min, 50–75 % B; 10–15 min, 75–85 % B; 15–25 min, 85–95 % B; 25–30 min, 95–99 % B; 30–35 min, 99 % B; 35–40 min, 99–100 % B; 40–45 min, 100 % B. An equilibration period of 4.0 min was used between individual runs. The flow rate was 0.4 mL/min with 1 μL injection volume.
Mass spectrometry conditions
An Agilent 6540 UHD Accurate-Mass Q-TOF mass spectrometer (Agilent Technologies, Santa Clara, CA, USA) was connected to the Agilent 1290 Infinity UHPLC system via an electrospray ionization (ESI) ion source with Jet-Stream technology for the comprehensive LC/MS/MS analysis of Gansui samples. The ESI-MS spectra in both positive and negative modes were acquired. Ultra-pure nitrogen (N2) was used as the nebulizing and sheath gas. Ultra-high-purity N2 was used as collision gas in product ion scanning experiments. The ESI parameters were set as follows: the capillary voltage was 4.5 kV. The flow rate and temperature of sheath gas were 8 L/min and 350 °C respectively. The flow rate and temperature of drying gas were 8 L/min and 300 °C, respectively. The pressure of nebulizer gas was 40 psi. The fragmentor voltage was 175 V. The mass analyzer was scanning from 100 to 1700 (m/z). The Q-TOF acquisition rate was 2 Hz. The energies for collision-induced dissociation (CID) experiments were set at 10, 20 and 30 eV respectively.
The Q-TOF mass spectrometer was tuned in the low mass range (from 100 to 1700 Da) and in the extended dynamic range mode (2 GHz). All MS data were acquired with reference masses at m/z 112.9856 and 966.0007 in the negative ESI mode, and at m/z 121.0509 and 922.0098 in the positive ESI mode to ensure the mass accuracy and reproducibility.
The established ultra-high-performance liquid chromatography in conjunction with ultra-high resolution quadrupole time-of-flight mass spectrometry (UHPLC UHD Q-TOF MS/MS) was a quick and versatile method for comprehensive analysis of the chemical profiles of vinegar-processed and raw Gansui samples. The UHPLC coupled with sub-2-micron liquid chromatography provided strategies to improve resolution while maintaining or even shortening the overall running time. Q-TOF MS allowed accurate automated mass measurement of product ions for structural analysis. The prominent chromatographic resolution of MS and MS/MS was provided by the exact mass measurement of UHPLC UHD Q-TOF MS/MS.
Comparison of the chemical profiles of vinegar-processed and raw Gansui samples
Identity elucidation of detectable components in vinegar-processed and raw Gansui samples
Peak 1 showed a [M-H]- ion at m/z 649.1583 in the negative-ion mode and a [M + Na]+ ion at m/z 673.2734 in the positive-ion mode. The ion at m/z 673.2734 could be further fragmented into ions at m/z 473.3624 [M + Na-C12H24O2]+ and 351.2374 [M + Na-C12H24O2-C7H6O2]+. These fragmented ions corresponded to the loss of a long chain and a benzoyloxy group. It was tentatively identified as 3-O-benzoyl-13-O-dodecanoylingeno or 20-O-benzoyl-13- O-dodecanoylingenol according to the MS data in the literature [15, 16]. These compounds are the skin-irritative ingenol-type diterpenoids in Gansui . However, to unambiguously identify the isomeric compounds, other spectroscopic methods such as NMR were needed.
Peak 2 was tentatively identified as kansuinine D, which is a skin-irritative  and inflammatory  diterpenoid. It displayed a [M-H]- ion at m/z 792.2738 in the negative-ion mode, a precursor ion at m/z 816.2931 [M + Na]+ and a fragment ion at m/z 756.2880 [M-C2H4O2 + Na]+ in the positive-ion mode, suggesting the presence of an acetoxy group. Several ions with low mass to charge ratio (at m/z 369.3048, 327.1625, 309.1534 and 281.2695) in the positive-ion mode were observed, which might be the fragments of the main skeleton. The MS data were in agreement with those in the literature [15, 16].
Peak 3 gave a [M-H]- ion at m/z 729.2786 in the negative-ion mode and a [M + Na]+ ion at m/z 753.2812 in the positive-ion mode. In the MS/MS spectrum, the ions at m/z 633.5187 [M + Na-2C2H4O2]+, 631.5071 [M + Na-C7H6O2]+ and 453.3395 [M + Na-5C2H4O2]+ were observed, indicating the existence of five acetoxys and a benzoyloxy groups. The ions at m/z 369.3039, 341.3193 and 281.2689 might be the fragments of the main skeleton. Comparing with the literature [15, 16], peak 3 was characterized tentatively as kansuinine A. It has inflammatory activity  and cytotoxicity against human normal liver cell line L-O2 and gastric epithelial cell line GES-1 .
Peak 4 showed a [M-H]- ion at m/z 649.3470 in the negative-ion mode and a [M + Na]+ ion at m/z 673.3103 in the positive-ion mode. In the MS/MS spectrum, the ions at m/z 473.3667 [M + Na-C12H24O2]+ and 351.1501 [M + Na-C12H24O2-C7H6O2]+ were observed, indicating the existence of a long-chain group and a benzoyloxy group. Comparing with the literature [15, 16], peak 4 was characterized tentatively as 3-O-benzoyl-13-O-dodecanoylingenol or 20-O-benzoyl-13-O-dodecanoylingenol. They are skin-irritative diterpenoids in Gansui .
Peak 5 gave an ion at m/z 433.2364 [M-H-H2O]- in the negative-ion mode and a precursor ion at m/z 475.3825 [M + Na]+ in the positive-ion mode. The fragment ions at m/z 457.3708 [M + Na-H2O]+ and 353.1428 [M + Na-C7H6O2]+ in the positive-ion mode were observed, suggesting the existence of a benzoyloxy group, therefore it was tentatively characterized as 3-O-benzoylingenol or 20-O-benzoylingenol in accordance with the published data [15, 16]. 3-O-benzoylingenol is an aversion-inducing compound  with tumor promotion and skin-irritating activities . However, to unambiguously identify the isomeric compounds, other spectroscopic method such as NMR was needed.
Peak 6 was confirmed as kansuiphorin D by comparing the mass spectra and the retention time (tR = 10.07 min) with those of the reference compound, which is a tumor promoting, skin-irritating  compound isolated from Gansui. As there was almost no change in the intensity of this peak in raw and processed Gansui samples, it would not be discussed in detail.
For peak 7, a sodium adduct molecular ion at m/z 521.2948 [M + Na]+ in the negative-ion mode, and a fragment ion at m/z 497.2814 [M-H]- in the positive-ion mode were observed. In MS/MS spectrum, the ions at m/z 503.2292 [M + Na-H2O]+, 353.1763 [M + Na-C10H16O2]+ and 335.1564 [M + Na-C10H16O2-H2O]+ were observed, suggesting the presence of a long chain group. According to the MS data of published data [15, 16], it was tentatively identified as 20-O-(2′E,4′Z-decadienoyl) ingenol or 20-O-(2′E,4′E-decadienoyl) ingenol or 3-O-(2′E,4′Z-decadienoyl) ingenol or 3-O-(2′E,4′E-decadienoyl) ingenol. 3-O-(2′E,4′Z-decadienoyl) ingenol, 3-O-(2′E,4′E-decadienoyl) ingenol and 20-O-(2′E,4′Z-decadienoyl) ingenol are skin-irritating ingenols, and 3-O-(2′E,4′E-decadienoyl) ingenol has tumor promotion activity [4, 17]. 20-O-(2′E,4′E-decadienoyl) ingenol has inflammatory activity .
Peak 8 showed a [M-H]- ion at m/z 481.2945 in the negative-ion mode, a [M + Na]+ ion at m/z 505.2980 in the positive-ion mode and a fragment ion at m/z 337.1818 [M + Na-C10H16O2]+ by the loss of a long chain group. In agreement with reported data [15, 16], therefore, peak 9 was tentatively characterized as 3-O-(2′E,4′Z-decadienoyl)-20-deoxyingenol. It has inflammatory activity  and cytotoxicity against human normal liver cell line L-O2 .
Diterpenoids identified in vinegar-processed and raw Gansui samples
[M + Na]+
Decreased rate %
585.3019 [M + HCOO]-
645.4619 [M + H]+
689.4784 [M + HCOO]-
For peak 11, a formate adduct molecular ion at m/z 689.4784 [M + HCOO]- was observed in negative ion mode, molecular ion at m/z 645.4619 [M + H]+ and a series of fragment ions at m/z 627.432 [M + H-H2O]+, 529.3592 [M + H-C6H12O2]+, 511.3414 [M + H-C6H12O2-H2O]+, 427.2519 [M + H-C12H24O2-H2O]+, 329.1778 [M + H-C6H12O2- C12H24O2]+ and 311.1680 [M + H-C6H12O2-C12H24O2-H2O]+ were observed in positive ion mode, suggesting the presence of two long-chain groups. In agreement with the data in the literature [15, 16, 22], peak 11 was tentatively identified as 3-O-(2, 3-dimethylbutanoyl)- 13-O-dodecanoylingenol. It has cytotoxicity against human normal liver cell line L-O2  and can enhance the replication of HIV-1 (human immunodeficiency virus type1) .
In the present study, a comprehensive comparison of the chemical profiles between vinegar-processed and raw Gansui has been conducted using the UHPLC UHD Q-TOF MS/MS method. Results indicated that processing with vinegar caused conspicuous chemical changes in Gansui. Among the changed compounds, 11 toxic terpenoids, 3-O-benzoyl-13-O- dodecanoylingenol/20-O-benzoyl-13-O-dodecanoylingenol, kansuinine D, kansuinine A, 3-O-benzoyl-13-O-dodecanoylingenol/20-O-benzoyl-13-O-dodecanoylingenol, 3-O-benzoylingenol/20-O-benzoylingenol, 20-O-(2′E,4′Z-decadienoyl)ingenol/20-O-(2′E,4′E- decadienoyl)ingenol/3-O-(2′E,4′Z-decadienoyl)ingenol/3-O-(2′E,4′E-decadienoyl)ingenol, 3-O-(2′E,4′Z-decadienoyl)-20-deoxyingenol,3-O-(2′E,4′Z-decadienoyl)-5-O-acetylingenol,3-O-(2′E,4′Z-decadienoyl)-20-O-acetylingenol,3-O-(2,3-dimethylbutanoyl)-13-O-dodecanoylingenol, were tentatively identified. The contents of most of these terpenoids were significantly decreased after processing with reductions of 6.66-95.25 %. These findings can help us understand the chemical basis for the toxicity reduction of Gansui afforded by processing with vinegar. To establish the relationship between processing-induced chemical changes and the reduction of toxicity of Gansui, further investigations are warranted.
This work is partially supported by grants UIM/238 from Innovation and Technology Commission of Hong Kong, JCYJ20120829154222473 and JCYJ20140807091945050 from the Science, Technology and Innovation Commission of Shenzhen, HKBU 262512 from the Research Grants Council of Hong Kong, HMRF 11122521 from Food and Health Bureau of Hong Kong, and FRG2/15-16/020, FRG1/14-15/061 from the Hong Kong Baptist University.
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