- Research article
- Open Access
- Open Peer Review
Allium hookeri root protects oxidative stress-induced inflammatory responses and β-cell damage in pancreas of streptozotocin-induced diabetic rats
- Seong-Soo Roh†1,
- O Jun Kwon†2,
- Jae Heon Yang3,
- You Suk Kim4,
- Sung Hyun Lee5,
- Jong-Sik Jin6,
- Yong-Deok Jeon6,
- Takako Yokozawa7 and
- Hyun Ju Kim8Email author
© Roh et al. 2016
- Received: 13 October 2015
- Accepted: 29 January 2016
- Published: 17 February 2016
Water extract from the root of Allium hookeri (AH) shows anti-inflammatory, antioxidant, and free radical scavenging effects. In this study, the ameliorating effects of AH on oxidative stress-induced inflammatory response and β-cell damage in the pancreas of streptozotocin (STZ)-induced type 1 diabetic rats were investigated.
AH (100 mg/kg body weight/day) was orally administered every day for 2 weeks to STZ-induced diabetic rats. After the final administration of AH, biochemical parameters including glucose, insulin, reactive oxygen species levels, and protein expressions related to antioxidant defense system in the pancreas of STZ-induced diabetic rats.
The diabetic rats showed loss of body weight and increased pancreatic weight, while the oral administration of AH attenuated body and pancreatic weight changes. Moreover, the administration of AH caused a slightly decrease in the serum glucose level and a significant increase in the serum and pancreatic insulin levels in the diabetic rats. AH also significantly reduced the enhanced levels of reactive oxygen species, oxidative stress biomarker, in the serum and pancreas. The diabetic rats exhibited a down-regulation of the protein expression related to antioxidant defense system in the pancreas, but AH administration significantly up-regulated the expression of the heme oxygenase-1 (HO-1). Furthermore, AH treatment was reduced the overexpression of nuclear factor-kappa B (NF-кB)p65 and NF-кBp65-induced inflammatory cytokines such as tumor necrosis factor-α and interleukin-6. In addition, AH treatment was less pancreatic β-cell damaged compared with those of the diabetic rats.
These results provide important evidence that AH has a HO-1 activity on the oxidative stress conditions showing pancreato-protective effects against the development of inflammation in the diabetic rats. This study provides scientific evidence that AH protects the inflammatory responses by modulated NF-кBp65 signaling pathway through activation of HO-1 in the pancreas of STZ-induced diabetic rats.
- Allium hookeri
- Oxidative stress
- Streptozotocin-induced diabetes
Type 1 diabetes, which is the chronic autoimmune disease, results from the destruction of the insulin-producing β-cell of the pancreas, leading to a gradual decrease in β-cell mass . Accordingly, type 1 diabetes shows absolute insulin deficiency and excessive glucose production [2, 3]. Hyperglycemia is the main clinical symptom of type 1 diabetes, which causes glycation of body proteins that in turn leads to secondary complications affecting the eyes, kidneys, nerves and blood vessels. Standard diabetes management for type 1 diabetes is based on exogenous insulin replacements. However, this treatment leads to frequently the severe hypoglycemic state . Also, the severity of type 1 diabetes is progressively increasing associated with various complications either at the macrovascular level causing coronary artery and cerebrovascular diseases or at the microvascular level causing renal failure, blindness, limb amputation, neurological complications, and premature death . Thus, new type of therapies needs to decrease blood glucose levels, affects pancreatic β-cell and blood glucose. Recently, diverse studies are reported that increased oxidative stress induced by hyperglycemia is associated with type 1 diabetes [6–8].
Oxidative stress can be defined as an imbalance between the production of some highly reactive molecule species and the antioxidant defense system . In the process of oxidative stress, excessive reactive oxygen species (ROS) were produced, mainly by mitochondria. ROS or free oxygen radicals are products of normal cellular metabolism; however, their unbalanced increased levels disrupt normal cellular function. The most common free oxygen radicals are hydroxyl radical (∙OH), nitric oxide (NO), superoxide (O2 −), hydrogen peroxide (H2O2), and peroxynitrite (ONOO−) [10, 11]. In fact, the overproduction of free radicals have been related to cellular membrane, protein, RNA and DNA damage, and indirectly with aging and oxidative stress-related diseases like cancer, cardiovascular, inflammatory, and neurodegenerative pathologies . Eventually, they could cause damage and apoptosis of pancreatic islet β-cells and reduction of insulin secretion. Thus, the antioxidant therapy has gained an utmost importance in the treatment of such diseases linked to free radicals . Recently, research on herbal medicine without limited or side effects has been studied as an alternative medicine for treating diabetes by antioxidant effect [14, 15].
Allium hookeri Thwaites (Liliaceae family, AH) is widely distributed in India, Sri Lanka, Myanmar, Bhutan, and southwestern China . Recently, this plant was introduced to South Korea and has been cultivated in the southern region . Genus Alliums produces chemical compounds known cystein sulfoxide and these sulfur containing compounds give them a specific feature onion (Allium cepa) or garlic (Allium sativum L.) taste and smell . Sulfur is an important component as parts of the essential amino acids cysteine and methionine, which forms a protein block in connective tissues and muscle. Sulfur protects cells from damage due to radical activity such as oxidation, because thiols formed in the body are related to reduce oxidation . However, sulfur should not be eaten directly due to side effects; therefore, sulfur should be taken indirectly in food with a high sulfur concentration. Thus, AH has been used as food and the recipes generally are prepared by frying, steaming, baking and boiling. In southeast Asia, the root of AH has been added in Kimchi, which is a traditional fermented Korean foodmade of vegetables with a variety of seasonings . The root of AH also has some medicinal values. They are used for treating cold and cough, for healing burn injuries and wounds. Recently, some reports showed anti-inflammatory, antioxidant, and free radical scavenging effects [21–23]. Additionally, previous study demonstrated that metanolic extract of AH leaf exhibited anti-diabetic activity such as reductions of blood glucose and lipid parameters in streptozotocin (STZ)-inuced type 1 diabetic rats . In our previous study, diet of AH leaf or root showed lower blood glucose and HbA1c levels, and increased density of immunoreactives cells in the type 2 diabetic db/db mice . Therefore, this study decided to clarify the detailed mechanisms involved in anti-diabetic action of AH through its effect on oxidative stress-induced inflammatory response in the pancreas of the STZ-induced diabetic rats.
Allium hookeri was cultivated and harvested in Sunchang (Korea). Allium hookeri Thwaites was listed on The Plant List based on database of World Checklist of Selected Plant Families in 2012 (http://www.theplantlist.org). Dried Allium hookeri root was suspended with ten volumes of distilled water and extracted for 12 h in a water bath at 95 °C. The residues were reextracted three times under the same conditions. The hot-water extracts were filtered through Whatman filter paper (grade No. 2; Whatman International, Kent, UK), freeze-dried, pulverized, and stored at −40 °C until further analysis. A voucher specimen was deposited in the herbarium of the World Institute of Kimchi.
Identification of chemical ingredients of root extracts of Allium hookeri with HPLC
Root extract of Allium hookeri was dissolved in MeOH into 50 mg/ml amd 20 ul was injected. Alliin, trans-ferulic acid, and chlorogenic acid were dissolved in MeOH into 1 mg/ml for HPLC analysis. HPLC was performed on a Waters 2695 separation module (Waters, Milford, USA) with Waters 2487 dual λ absorbance detector (Waters, Milford, USA) under following condition: column, TSK-gel ODS-80Ts (Tosoh Co., Tokyo, Japan 4.6 mmx150 mm); mobile phase, 0.1 % formic acid (solvent system A) and CH3CN (solvent system B) in a gradient mode (B 5 % from 0 to 20 min, B from 5 to 50 % from 20 to 40 min); flow rate, 0.5 ml/min; temperature, 30 °C; UV wavelength, 254 nm.
Experimental animals and treatment
Animal experiments were performed according to the laboratory conditions  of the Daegu Haany University (Daegu Haany University 2013–036). Six-week-old male Sprague–Dawley rats were purchased from Daehan-Bio (Chungcheong, Korea). The rats were maintained under a 12-h light/dark cycle, and housed in a controlled temperature (24 ± 2 °C) and humidity (50 ± 5 %) environment. After several days of adaptation, the rats were divided into normal and diabetic groups. The diabetic group was injected intraperitoneally with STZ (Sigma-Aldrich Co.) (50 mg/kg body weight) in a 10 mM citrate buffer (pH 4.5) . The blood glucose level determined and the body weight was measured 10 days after the injection, and to avoid any intergroup differences in these indices, the rats were divided into two experimental groups: group 1, diabetic rats received water (DC, n = 5); group 2, diabetic rats received 100 mg/kg body weight/day of AH (n = 5) orally through gavage once a day, respectively. The administration dose and duration were determined based on previous study  and preliminary data. Data showed that an oral glucose tolerance at 30 to 120 min was significantly improved in the AH 100 mg/kg B.W. treated groups, compared to the normal group (p < 0.05, data not shown). The rats that underwent a sham injection of citrate buffer without STZ were also used as a nondiabetic group (NC, n = 5). After 2 weeks of treatment, blood samples were obtained from the abdominal aorta under pentobarbital anesthesia (50 mg/kg body weight, intraperitoneally), and serum was separated immediately by centrifugation. Subsequently, each rat was perfused with ice-cold physiological saline, and then the pancreas was removed, snap-frozen in liquid nitrogen, and stored at −80 °C until analyses.
Measurement of glucose and insulin in the serum
The serum glucose level was examined using a commercial kit (Asan Pharm. Co., Ltd., Hwaseong-si, Korea), and serum insulin level was measured by ELISA kit (EMD Millipore, Billerica, MA, USA).
Measurement of ROS in the serum and pancreas
ROS level was measured employing the method of Ali et al. . Pancreatic tissue was homogenized on ice with 1 mM EDTA-50 mM sodium phosphate buffer (pH 7.4), and then 25 mM DCFH-DA was added to homogenates or serum. After incubation for 30 min, the changes in fluorescence values were determined at an excitation wavelength of 486 nm and emission wavelength of 530 nm.
Preparation of nuclear and postnuclear fractions
Nuclear protein extraction was performed according to the method of Komatsu . In brief, pancreatic tissue was homogenized with ice-cold lysis buffer containing 5 mM Tris–HCl (pH 7.5), 2 mM MgCl2, 15 mM CaCl2, and 1.5 M sucrose, and then 0.1 M dithiothreitol (DTT) and protease inhibitor mixture were added. After centrifugation (10,500 × g for 20 min at 4 °C), the pellet was suspended with extraction buffer containing 20 mM 2-[4-(2-hydroxyethyl)-1-piperazyl] ethanesulfonic acid (pH 7.9), 1.5 mM MgCl2, 0.42 M NaCl, 0.2 mM EDTA, and 25 % (v/v) glycerol, and then 0.1 M DTT and protease inhibitor mixture were added. The mixture was placed on ice for 30 min. The nuclear fraction was prepared by centrifugation at 20,500 × g for 5 min at 4 °C. The post-nuclear fraction was extracted from the pancreas of each rat, as described below. In brief, pancreatic tissue was homogenized with ice-cold lysis buffer (pH 7.4) containing 137 mM NaCl, 20 mM Tris–HCl, 1 % Tween 20, 10 % glycerol, 1 mM PMSF, and protease inhibitor mixture. The homogenate was then centrifuged at 2,000 × g for 10 min at 4 °C. The protein concentration in each fraction was determined using a pierce bicinchoninic acid (BCA) protein assay kit (Thermo Scientific, Rockford, IL, USA).
For the determination of NF-кBp65 and histone, 10 μg of protein from each nuclear fraction was electrophoresed through a 10 % sodium dodecylsulfate polyacrylamide gel (SDS-PAGE). Separated proteins were transferred to a nitrocellulose membrane, blocked with 5 % (w/v) skim milk solution for 1 h, and then incubated with primary antibodies to NF-кBp65 and histone overnight at 4 °C. After the blots were washed, they were incubated with anti-rabbit or anti-mouse IgG HRP-conjugated secondary antibody for 1 h at room temperature. Also, 10–15 μg of protein of each postnuclear fraction of SOD, catalase, HO-1, TNF-α, IL-6, and β-actin was electrophoresed through 12 % SDS-PAGE. Each antigen-antibody complex was visualized using ECL Western Blotting Detection Reagents and detected by chemiluminescence with Sensi-Q 2000 (Lugen Sci., Gyeonggi-do, Korea). Band densities were determined using ATTO Densitograph Software (ATTO Corporation, Tokyo, Japan) and quantified as the ratio to histone or β-actin. The protein levels of groups are expressed relative to those of normal rats (represented as 1).
Histological examination of pancreatic tissue
For microscopic evaluation, the pancreas was cut to isolate the middle segment. This segment was fixed in 10 % neutral-buffered formalin and after embedding in paraffin, cut into 2 μm sections and stained using hematoxylin and eosin (H/E) for microscopic evaluation. The stained slices were subsequently observed under an optical microscope and analyzed using the i-Solution Lite software program (Innerview Co., Ltd., Seongnam-si, Korea).
Data are expressed as means ± SEM. Significance was assessed by one-way analysis of variance (ANOVA) followed by Dunnett's multiple comparison test (SPSS 11.5.1 for Windows, 2002, SPSS Inc., USA). Values of p < 0.05 were considered significant.
Identification of chemical ingredients of root extract of Allium hookeri
When alliin, chlorogenic acid, and tran-ferulic acid were analyzed with HPLC, the retention times were 3.8, 31.9, and 37.0 min. As shown in Fig. 1, the compounds were detected in water extract of Allium hookeri root.
Body weight, food intake, water intake, and pancreatic weight
Body weight, food intake, water intake, and pancreatic weight
Change (g/15 days)
(mg/100 g body weight)
367 ± 5***
411 ± 6***
44 ± 5***
23 ± 1***
28 ± 1***
4.6 ± 0.2***
260 ± 8
225 ± 9
−35 ± 3
38 ± 1
212 ± 6
9.7 ± 0.3
275 ± 9
256 ± 10*
−19 ± 3**
38 ± 2
211 ± 11
6.7 ± 0.4***
Serum glucose, insulin, and ROS levels
Serum glucose, insulin and ROS levels
130 ± 1**
1.00 ± 0.01**
45 ± 7**
412 ± 2
0.40 ± 0.07
310 ± 29
386 ± 26
0.67 ± 0.01**
201 ± 26*
Pancreatic insulin content
Pancreatic ROS content
Pancreatic antioxidant enzyme-related protein expressions
Pancreatic inflammation-related protein expressions
Pancreatic histological examination
AH, a wild herb growing in a wide range soils, distributed in India and Myanmar. Recently, AH which is cultivated in South Korea has been used as food and medicine. Unlike onion or any other Allium species, AH has hardly any bulb and produces fibrous roots, instead. AH contains protein, sugar, ascorbic acid, phytosterols, and total phenols. Phenolic component inhibits the radicals and decreases the side effects on normal physiological functions . Especially, it has been reported that AH contained allicin and ten alkyl thiosulfinates by HPLC-electrospray ionization-mass spectrometry (HPLC-ESI-MS) . In addition, AH of South Korea contained twice the amount of sulfur and crude saponin, relative to AH of Myanmar in comparison with the study of nutrient composition and quality of AH between South Korea and Myanmar . Also, the main medical activities of AH are anti-inflammatory, antioxidant, and free radical scavenging effects. However, there has been no study whether AH has an ameliorative effect on oxidative stress-induced pancreatic damage in type 1 diabetes.
Type 1 diabetes, a chronic autoimmune disorder in which progressive destruction or damaging of pancreatic β-cells in the islets of Langerhans, has in common high blood glucose levels (hyperglycemia) that can cause serious health complications . The chronic hyperglycemia is associated with long-period damage, dysfunction, and failure of various organs, especially the eyes, heart, blood vessels, kidneys, and nerves. The most commonly used agent for the induction of type 1 diabetes is STZ. STZ, an antibiotic produced by Streptomyces chromogenes, liberates toxic amounts of NO, which is known to be destructive to pancreatic islet cells . In addition, STZ enters the β-cell via glucose transporter and causes alkylation of DNA in pancreatic islet cells. This series of process result in the formation of O2 −, ∙OH and H2O2, and intensify insulitis with accumulation of inflammatory cells and degranulation of pancreatic β-cells . Actually, patients and rodents with diabetes experienced clinical signs such as polyuria, polydipsia, polyphagia, hunger, weight loss, and blurred vision [34, 35]. In our study, body weight reduced considerably and increased significantly food intake and water intake after the induction of diabetes. However, body weight of AH-treated rats was significantly increased compared to the diabetic control rats, although AH had no effect on food and water intakes. Also, AH administration reduced markedly the pancreatic weight to the normal level. These results suggest that AH enhanced body weight and decreased the pancreatic weight due to protecting from damage of the pancreatic tissue. In type 1 diabetes, destruction of pancreatic β-cells is believed to be mainly carried out by cytokines released from infiltrating lymphocytes and macrophages abnormally activated by an autoimmune response against various self-β-cell antigen in genetically susceptible subjects . Both apoptosis and necrosis have been reported to be responsible for cell death in pancreatic β-cells exposed to immune and inflammatory cytokines  that can induce the expression of various pro-inflammatory and pro-apototic genes, essentially through the concomitant activation of the signal transducer and activator of transcription-1 (STAT-1) and the nuclear factor kB (NF-кB). A deficiency or insufficiency of insulin secretion caused by the injury of pancreatic islet cells shows high glucose in serum. In our experimental condition, diabetic rats showed the elevated glucose level and decreased insulin level. The destruction of β-cell and subsequent reduction in the islet mass observed in the H and E stained section of the diabetic untreated rats’ pancreas in a confirmation of the cytotoxic activity of STZ. This is as a result of increased rate of generation of ROS in the pancreas. Administration of AH extract to diabetic rats tends to repair the derangement caused to the pancreas by STZ. This is indicated by the regeneration of some β-cells and subsequent stimulation of insulin secretion. Therefore, it may be that AH protected the pancreatic β cells by decreasing oxidative stress and preserving pancreatic β cell integrity.
According to the HPLC profile, major components of AH were identified as protocatechuic acid and sulfur compound such as S-allyl cysteine and alliin (S-allyl cysteine sulfoxide, SACS). Protocatechuic acid (3,4-dihydroxybenzoic acid), a natural phenolic compound, is a major benzoic acid derivative with an excellent antioxidative effect, 10-fold higher than that of α-tocopherol. In addition, protocatechuic acid, a main anthocyanin metabolite, exerts anti-hyperglycemic effect on STZ-induced diabetic rats and anti-inflammatory effect on various diseases [38–40]. Alliin and its reduced form, S-allyl-cysteine well-known as the main active component of garlic absorbed in the intestine via the amino acid transported for cysteine. Thereafter, these increases blood insulin concentrations and improved glycemic control in diabetic rats [41–43]. Alliinase catalzed alliin to allicin (diallylthiosulfinate) and allicin also lowered the blood glucose during chronic hyperglycemia and suppressed free radical production . As a matter of fact, AH may improve hyperglycemic state by the compositions including protocatechuic acid, S-allyl cysteine, and S-allyl cysteine sulfoxide is related to the regulation of insulin secretion. Hyperglycemia induced mitochondrial dysfunction and endoplasmic reticulum stress, promote ROS accumulation and ultimately leading to increased oxidative stress.
Oxidative stress is known to be increased in diabetes, since increased glucose increases oxidant production and impairs antioxidant defense system by multiple mechanisms, including increased intracellular formation of ROS . The excessive production of ROS leads to an imbalance of the antioxidant system and finally causes cell and tissue damages. In the present study, AH administration to diabetic rats significantly attenuated oxidative stress by reducing ROS in serum and pancreas. These results could suggest that the effect of AH effectively influenced both the control of oxidative stress-induced pancreatic damage and serum glucose adjustment by insulin. Recent evidence has underlined the emerging role of HO-1 which is a rate-limiting enzyme in heme degradation processes in diabetes . HO-1 induced by heavy metals, cytokines, UV light, oxidative stress, inflammatory cytokines and many drugs, and catalyzed the degradation of heme to biliverdin, iron, and so on. Herein, biliverdin is rapidly converted to bilirubin. Induction of HO-1 removes pro-oxidant heme and produces CO and bilirubin which are vasoactive and anti-oxidant molecules . The elevated levels of HO-1 improve the oxidative stress and cell survival will be related to diabetes. Our present data also showed that HO-1 protein levels were decreased in diabetic rats, but the levels were significantly increased by AH administration. Under physiological conditions Nrf2 locates in the cytoplasm and binds to its inhibitor kelch-like ECH-associated protein 1 (KEAP1). Upon exposure of cells to oxidative stress or electrophilic compounds, Nrf2 is free from KEAP1 and translocates into the nucleus to bind to antioxidant-responsive elements (ARE) in the genes encoding antioxidant enzymes such as NADPH quinoneoxidoreductase (NQO1), heme oxygenase-1 (HO-1), glutathione S-transferase, superoxide dismutase (SOD), catalase, and γ-glutamylcysteine synthetase, increasing their expression to play a role in the detoxification, antioxidant, and anti-inflammatory . Nrf2 is appreciated now for its potential prevention of or therapy for diabetic complications .
Hyperglycemia-induced oxidative stress or activation of other pathways may cause tissue damage. It could activate some oxidant-sensitive intracellular signaling pathways such as the induction of NF-кB transcription factor. NF-кB is a ubiquitous transcription factor that regulates the inflammatory response and whose overexpression seems to be related to type 1 diabetes. Accordingly, a significantly higher nuclear localization of p65 was seen in our type 1 diabetic patients, supporting the role of this important transcription factor in the atheromatous process through the increase of proinflammatory cytokines . Inflammation represents a protective response that suppresses infections and accelerates tissue repair, but it can also contribute to local tissue damage in an extensive influence of inflammatory disorders. The inflammatory responses are associated with variations of plasma proteins and pro-inflammatory cytokines . Pro-inflammatory cytokines, TNF-α and IL-6, are produced during the inflammatory process and are principal stimulators of acute-phase proteins and other markers of chronic inflammation commonly detected in diabetes mellitus . In addition, IL-6 is a pleiotropic cytokine related with the regulation of the immune response, inflammation, and hematopoeisis . TNF-α and IL-6 appear in the early phase of the inflammatory response and play an important role in the pathophysiology of inflammation in pancreatic tissue [30, 53]. In the present study, the elevated protein expression of NF-кB and its-related inflammatory cytokines (TNF-α and IL-6) in the pancreas of type 1 diabetic rats were downregulated significantly by the administration of AH, suggesting that AH can adjust inflammatory response by inhibiting the NF-кB pathway (Fig. 7).
Histological examination in pancreas revealed that pancreatic cells from AH-treated rats were less damaged (no vacuolization and less degranulation) compared with those in diabetic control rats. On the basis of these results, we suggest that AH delays the progression of diabetes through the inhibition of pancreatic injury.
The present study indicates that AH may improve the pancretic β-cell damage and exhibit pancreatic anti-inflammatory activity through a reduction of hyperglycemia and/or inhibition of NF-кB-related pro-inflammatory cytokine expressions via the up-regulation of HO-1 protein expression in pancreas of STZ-induced type 1 diabetic rats. AH showed a new therapeutic possibility through improvement of insulin reduced in type 1 diabetic rats. Therefore, the current study suggests that AH could exert its pancreato-protective potential through the inhibition of oxidative stress-sensitive mechanisms of the pro-inflammatory response in the type 1 diabetics.
This study was supported in part by a project (Investigation of Physiological Activity and Development of Functional Preparations for Allium hookeri, No. PJ010490) from Rural Development Administration.
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
- Szkudelski T. The mechanism of alloxan and streptozotocin action in B cells of the rat pancreas. Physiol Res. 2001;50:537–46.PubMedGoogle Scholar
- van Belle TL, Coppieters KT, von Herrath MG. Type 1 diabetes: etiology, immunology, and therapeutic strategies. Physiol Rev. 2011;91:79–118.View ArticlePubMedGoogle Scholar
- Wu J, Yang X, Chen B, Xu X. Pancreas β cell regeneration and type 1 diabetes. Exp Ther Med. 2015;9:653–57.PubMed CentralPubMedGoogle Scholar
- Dave S. Mesenchymal stem cells derived in vitro transdifferentiated insulin-producing cells: a new approach to treat type 1 diabetes. Adv Biomed Res. 2014;3:266.PubMed CentralView ArticlePubMedGoogle Scholar
- Aathira R, Jain V. Advances in management of type 1 diabetes mellitus. World J Diabetes. 2014;5:689–96.PubMed CentralView ArticlePubMedGoogle Scholar
- Martin-Gallán P, Carrascosa A, Gussinyé M, Dominguez C. Biomarkers of diabetes-associated oxidative stress and antioxidant status in young diabetic patients with or without subclinical complications. Free Radic Biol Med. 2003;34:1563–74.View ArticlePubMedGoogle Scholar
- Rolo AP, Palmeira CM. Diabetes and mitochondrial function: role of hyperglycemia and oxidative stress. Toxicol Appl Pharmacol. 2006;212:167–78.View ArticlePubMedGoogle Scholar
- Khazim K, Gorin Y, Cavaglieri RC, Abboud HE, Fanti P. The antioxidant silybin prevents high glucose-induced oxidative stress and podocyte injury in vitro and in vivo. Am J Physiol Renal Physiol. 2013;305:F691–700.PubMed CentralView ArticlePubMedGoogle Scholar
- Valko M, Leibfritz D, Moncol J, Cronin MT, Mazur M, Telser J. Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol. 2007;39:44–84.View ArticlePubMedGoogle Scholar
- Perez Gutierrez RM, Flores Cotera LB, Gonzalez AM. Evaluation of the antioxidant and anti-glication effects of the hexane extract from Piper auritum leaves in vitro and beneficial activity on oxifdative stress and advanced glycation end-product-mediated renal injury in streptozotocin-treated diabetic rats. Molecules. 2012;17:11897–919.View ArticlePubMedGoogle Scholar
- Monea A, Mezei T, Popsor S, Monea M. Oxidative stress: a link between diabetes mellitus and periodontal disease. Int J Endocrinol. 2014;2014:917631.PubMed CentralView ArticlePubMedGoogle Scholar
- Matos MJ, Mura F, Vazquez-Rodriguez S, Borges F, Santana L, Uriarte E, et al. Study of coumarin-resveratrol hybrids as potent antioxidant compounds. Molecules. 2015;20:3290–308.View ArticlePubMedGoogle Scholar
- Eshwarappa RS, Iyer S, Subaramaihha SR, Richard SA, Dhananjaya BL. Antioxidant activities of ficus glomerata (moraceae) leaf fall extracts. Pharmacognosy Res. 2015;7:114–20.PubMed CentralView ArticlePubMedGoogle Scholar
- Stephen Irudayaraj S, Sunil C, Duraipandiyan V, Ignacimuthu S. Antidiabetic and antioxidant activities of Toddalia asiatica (L.) Lam. Leaves in streptozotocin induced diabetic rats. J Ethnopharmacol. 2012;143:515–23.View ArticlePubMedGoogle Scholar
- Florence NT, Benoit MZ, Jonas K, Alexandra T, Désiré DD, Pierre K, et al. Antidiabetic and antioxidant effects of Annona muricata (Annonaceae), aqueous extract on streptozotocin-induced diabetic rats. J Ethnopharmacol. 2014;151:784–90.View ArticlePubMedGoogle Scholar
- Sharma G, Gohil RN, Kaul V. Cytological status of Allium hookeri Thwaites (2n = 22). Genet Resour Crop Evol. 2011;58:1041–50.View ArticleGoogle Scholar
- Rhyu DY, Park SH. Characterization of alkyl thiosulfinate in Allium hookeri root using HPLC-ESI-MS. J Korean Soc Appl Biol Chem. 2013;56:457–9.View ArticleGoogle Scholar
- Toijam H, Borah SP, Bhaben T, Borthakur SK. Karyomorphological studies in two species of Allium L. J Res Plant Sci. 2013;2:213–21.Google Scholar
- Song EY, Pyun CW, Hong GE, Lim KW, Lee CH. Effect of addition of Allium hookeri on the quality of fermented sausage with meat from sulfur fed pigs during ripening. Korean J Food Sci An. 2014;34:263–72.View ArticleGoogle Scholar
- You BR, Kim HJ. Quality characteristics of kimchi added with Allium hookeri root. J Korean Soc Food Sci Nutr. 2013;42:1649–55.View ArticleGoogle Scholar
- Bae GC, Bae DY. The anti-inflammatory effects of ethanol extract of Allium Hookeri cultivated in South Korea. Kor J Herbology. 2012;27:55–61.View ArticleGoogle Scholar
- Singh KB, Singh NM. Antioxidant and free radical scavenging potential of Allium hookeri Thwaites roots extract studied using in vitro models. J Adv Biol. 2014;4:276–85.Google Scholar
- Lee KW, Kim YS, Park PJ, Jeong JH. Comparison of effect of water and ethanolic extract from roots and leaves of Allium hookeri. J Korean Soc Food Sci Nutr. 2014;43:1808–16.View ArticleGoogle Scholar
- Singh KD, Chetia D, Mazumdar S. Anti-diabetic activity of methanolic extract of Allium hookeri leaves. Indo Am J Pharm Sci. 2013;3:4098–104.Google Scholar
- Kim NS, Choi BK, Lee SH, Jang HH, Kim JB, Kim HR, et al. Effects of Allium hookeri on glucose metabolism in type II diabetic mice. Kor J Pharmacogn. 2015;46:78–83.Google Scholar
- OECD: Guidelines for the testing of chemicals; Acute Oral Toxicity: up and down procedures. OECD Publishing; 2008. http://www.oecdbookshop.org, No 425. Adopted December 2008. No 425
- Yamamoto H, Uchigata Y, Okamoto H. Streptozotocin and alloxan induced DNA strand breaks and poly(ADP-ribose) synthetase in pancreatic islets. Nature. 1981;294:284–6.View ArticlePubMedGoogle Scholar
- Ali SF, LeBel CP, Bondy SC. Reactive oxygen species formation as a biomarker of methylmercury and trimethyltin neurotoxicity. Neurotoxicology. 1992;13:637–48.PubMedGoogle Scholar
- Komatsu S. Extraction of nuclear proteins. Methods Mol Biol. 2007;355:73–7.PubMedGoogle Scholar
- Ayam VS. Allium hookeri, Thw. Enum. A lesser known terrestrial perennial herb used as food and its ethnobotanical relevance in Manipur. Afric J Food Agric Nutr Develop. 2011;11:5389–412.Google Scholar
- Park JY, Yoon KY. Comparison of the nutrient composition and quality of the root of Allium hookeri grown in Korea and Myanmar. Korean J Food Sci Technol. 2014;46:544–8.View ArticleGoogle Scholar
- Kawasaki E. Type 1 diabetes and autoimmunity. Clin Pediatr Endocrinol. 2014;23:99–105.PubMed CentralView ArticlePubMedGoogle Scholar
- Novikova L, Smirnova IV, Rawal S, Dotson AL, Benedict SH, Stehno-Bittel L. Variations in rodent models of type 1 diabetes: islet morphology. J Diabetes Res. 2013;2013:965832.PubMed CentralView ArticlePubMedGoogle Scholar
- Yokozawa T, Yamabe N, Kim HY, Kang KS, Hur JM, Park CH, et al. Protective effects of morroniside isolated from Corni Fructus against renal damage in streptozotocin-induced diabetic rats. Biol Pharm Bull. 2008;31:1422–8.View ArticlePubMedGoogle Scholar
- American Diabetes Association. Diagnosis and classification of diabetes mellitus. Diabetes Care. 2013;36:S67–74.PubMed CentralView ArticleGoogle Scholar
- Mathis D, Vence L, Benoist C. Beta-cell death during progression to diabetes. Nature. 2001;414:792–8.View ArticlePubMedGoogle Scholar
- Padgett LE, Bronowska KA, Hansen PA, Corbett JA, Tse HM. The role of reactive oxygen species and proinflammatory cytokines in type 1 diabetes pathogenesis. Ann NY Acad Sci. 2013;1281:16–35.PubMed CentralView ArticlePubMedGoogle Scholar
- Harini R, Pugalendi KV. Antihyperglycemic effect of protocatechuic acid on streptozotocin-diabetic rats. J Basic Clin Physiol Pharmacol. 2010;21:79–91.View ArticlePubMedGoogle Scholar
- Semaming Y, Kumfu S, Pannangpetch P, Chattipakorn SC, Chattipakorn N. Protocatechuic acid exerts a cardioprotective effect in type 1 diabetic rats. J Endocrinol. 2014;223:13–23.View ArticlePubMedGoogle Scholar
- Semaming Y, Pannengpetch P, Chattipakorn SC, Chattipakorn N. Pharmacological properties of protocatechuic acid and its potential roles as complementary medicine. Evid Based Complement Alternat Med. 2015;2015:593902.PubMed CentralView ArticlePubMedGoogle Scholar
- Augusti KT, Sheela CG. Antiperoxide effect of S-allyl cysteine sulfoxide, an insulin secretagogue, in diabetic rats. Experientia. 1996;52:115–20.View ArticlePubMedGoogle Scholar
- Hsu CC, Yen HF, Yin MC, Tsai CM, Hsieh CH. Five cysteine-containing compounds delay diabetic deterioration in Balb/cA mice. J Nutr. 2004;134:3245–9.PubMedGoogle Scholar
- Takemura S, Minamiyama Y, Kodai S, Shinkawa H, Tsukioka T, Okada S, et al. S-Allyl cysteine improves nonalcoholic fatty liver disease in type 2 diabetes Otsuka Long-Evans Tokushima Fatty rats via regulation of hepatic lipogenesis and glucose metabolism. J Clin Biochem Nutr. 2013;53:94–101.PubMed CentralView ArticlePubMedGoogle Scholar
- Sarkaki A, Valipour Chehardacheric S, Farbood Y, Mansouri SM, Naghizadeh B, Basirian E. Effects of fresh, aged and cooked garlic extracts on short- and long-term memory in diabetic rats. Avicenna J Phytomed. 2013;3:45–55.PubMed CentralPubMedGoogle Scholar
- Liu C, Wang Z, Song Y, Wu D, Zheng X, Li P, et al. Effects of berberine on amelioration of hyperglycemia and oxidative stress in high glucose and high fat diet-induced diabetic hamsters in vivo. Biomed Res Int. 2015;2015:313808.PubMed CentralPubMedGoogle Scholar
- Ndisang JF, Jadhav A. Heme oxygenase system enhances insulin sensitivity and glucose metabolism in streptozotocin-induced diabetes. Am J Physiol Endocrinol Metab. 2009;296:E829–41.View ArticlePubMedGoogle Scholar
- Abraham NG, Kappas A. Pharmacological and clinical aspects of heme oxygenase. Pharmacol Rev. 2008;60:79–127.View ArticlePubMedGoogle Scholar
- McMahon M, Itoh K, Yamamoto M, Hayes JD. Keap1-dependent proteasomal degradation of transcription factor Nrf2 contributes to the negative regulation of antioxidant response element-driven gene expression. J Biol Chem. 2003;278:21592–600.View ArticlePubMedGoogle Scholar
- de Haan JB. Nrf2 activators as attractive therapeutics for diabetic nephraopathy. Diabetes. 2011;60:2683–4.PubMed CentralView ArticlePubMedGoogle Scholar
- Wellen KE, Hotamisligil GS. Inflammation, stress, and diabetes. J Clin Invest. 2005;115:1111–9.PubMed CentralView ArticlePubMedGoogle Scholar
- Francés DE, Ingaramo PI, Ronco MT, Carnovale CE. Diabetes, an inflammatory process: oxidative stress and TNF-alpha involved in hepatic complication. J Biomed Sci Engineer. 2013;6:645–53.View ArticleGoogle Scholar
- Ryba-Stanisławowska M, Skrzypkowska M, Myśliwska J, Myśliwiec M. The serum IL-6 profile and Treg/Th17 peripheral cell populations in patients with type 1 diabetes. Mediators Inflamm. 2013;2013:205284.PubMed CentralPubMedGoogle Scholar
- Dall TM, Mann SE, Zhang Y, Quick WW, Seifert RF, Martin J, et al. Distinguishing the economic costs associated with type 1 and type 2 diabetes. Popul Health Manag. 2009;12:103–10.View ArticlePubMedGoogle Scholar