Antimicrobial, antioxidant, toxicity and phytochemical assessment of extracts from Acmella uliginosa, a leafy-vegetable consumed in Bénin, West Africa

Table 5 Effects of aqueous extract of Acmella uliginosa on biochemical parameters

GLU Glucose, CREA Creatinine, CHOL cholesterol, ALT alanine aminotransferase, AST aspartate transaminase. Values are mean ± SEM (n = 3 per group), differences were considered significant when p-values were less than 0.05 (p < 0.05)
^a: values non-significantly different; ^b: values significantly different

ISSN: 2662-7671