Fig. 1From: Antimicrobial, antioxidant, toxicity and phytochemical assessment of extracts from Acmella uliginosa, a leafy-vegetable consumed in Bénin, West AfricaInhibitory effect of A. uliginosa extracts on mycelia growth of Aspergillus strains. DCM: dichloromethane; MeOH: methanol; H2O: aqueousBack to article page