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Table 1 GC-MS analysis of the phenolic compounds of CAJ

From: Protective effects of Egyptian cloudy apple juice and apple peel extract on lipid peroxidation, antioxidant enzymes and inflammatory status in diabetic rat pancreas

NO

Compounds

Retention time (min.)

Sum area %

Molar mass (gmol−1)

1

Emodin (1,3,8-trihydroxy-6-methylanthracene-9,10-dione)

20.88

33.78

270

2

Kaempferol (3,5,7-Trihydroxy-2-(4-hydroxyphenyl)-4H-chromen-4-one)

20.62

6.01

286

3

Cyanidin cation [2-(3,4-dihdroxyphenyl)-3,5,7-trihydroxychromenylium]

18.29

1.16

287

4

Stevioside (13-[(2-O-beta-D-Glucopyranosyl-alpha-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D-glucopyranosyl ester)

7.77

1.63

804

5

Butylated hydroxytoluene (2,6-Bis(1,1-dimethylethyl)-4-methylphenol)

19.94

0.43

220