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Table 2 Fatty acid composition (% of total FA) of Pennisetum glaucum

From: Effects of polyphenols and lipids from Pennisetum glaucum grains on T-cell activation: modulation of Ca2+ and ERK1/ERK2 signaling

Fatty acids

Content (%) in total oil

Palmitic

16:0

20.13 ± 0.16

Palmitoleic

16:1

0.52 ± 0.04

Stearic

18:0

5.11 ± 0.19

Oleic

18:1

24.88 ± 0.19

Linoleic

18:2n-6

44.95 ± 0.32

Linolenic

18:3n-3

3.03 ± 0.03

Arachidic

20:0

0.90 ± 0.02

Gonodoic

20:1

0.25 ± 0.01

Behenic

22:0

0.23 ± 0.01

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BMC Complementary Medicine and Therapies

ISSN: 2662-7671

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