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Table 4 The MIC values of O. africana extracts in mg/mL against fungi. The results are the mean of three replicates

From: Antibacterial, antifungal and antioxidant activity of Olea africana against pathogenic yeast and nosocomial pathogens

Microorganism H C D EA A E M B W Average Amph B
C. albicans 0.31 0.16 0.16 0.16 0.16 0.16 0.63 0.16 0.63 0.37 0.008
C. neoformans 0.16 0.16 0.16 0.16 0.24 0.16 0.31 0.16 0.47 0.30 0.008
Average 0.24 0.16 0.16 0.16 0.42 0.16 0.47 0.16 1.10   
  1. Positive control: Amphotericin B (Amph B) was used as positive control. (H hexane, C chloroform, D dichloromethane, EA ethyl acetate, A acetone, E ethanol, M methanol, B butanol, W water)
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