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Table 2 The MIC values of Olea africana extracts in mg/mL against bacteria. The results are the mean of three replicates

From: Antibacterial, antifungal and antioxidant activity of Olea africana against pathogenic yeast and nosocomial pathogens

Microorganism H C D EA A E M B W Average Ampicillin
E. coli 0.63 0.31 0.31 0.31 0.31 0.31 0.31 0.31 NA 0.35 0.03
P. aeruginosa 1.66 0.52 1.04 0.47 0.42 0.52 0.63 0.73 2.08 0.90 0.02
E. faecalis 0.31 0.47 0.16 0.16 0.24 0.31 0.24 0.24 0.63 0.31 0.03
S. aureus 1.66 0.26 0.37 0.26 0.31 0.26 0.31 0.26 2.50 0.67 0.008
Average 1.07 0.39 0.47 0.30 0.32 0.35 0.37 0.39 1.74   
  1. NA No activity, positive control: Ampicillin was used as positive control. (H hexane, C chloroform, D dichloromethane, EA ethyl acetate, A acetone, E ethanol, M methanol, B butanol, W water)