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Antioxidant, antidiabetic and hypolipidemic effects of Tulbaghia violacea Harv. (wild garlic) rhizome methanolic extract in a diabetic rat model

  • Kogi Moodley1,
  • Kimane Joseph1,
  • Yougasphree Naidoo2,
  • Shahidul Islam3 and
  • Irene Mackraj1Email author
BMC Complementary and Alternative MedicineThe official journal of the International Society for Complementary Medicine Research (ISCMR)201515:408

https://doi.org/10.1186/s12906-015-0932-9

Received: 4 May 2015

Accepted: 3 November 2015

Published: 17 November 2015

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
4 May 2015 Submitted Original manuscript
Author responded Author comments
Resubmission - Version 2
Submitted Manuscript version 2
Author responded Author comments
Resubmission - Version 3
Submitted Manuscript version 3
Author responded Author comments
Reviewed Reviewer Report
Reviewed Reviewer Report
Resubmission - Version 4
Submitted Manuscript version 4
Author responded Author comments
Reviewed Reviewer Report
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
3 Nov 2015 Editorially accepted
17 Nov 2015 Article published 10.1186/s12906-015-0932-9

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Human Physiology, School of Laboratory Medicine and Medical Sciences, College of Health Sciences, University of Kwazulu Natal
(2)
Department of Biological & Conservation Sciences, School of Life Sciences, University of Kwazulu Natal
(3)
Department of Biochemistry, Genetics and Biochemistry, School of Life Sciences, University of KwaZulu-Natal

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