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Table 1 Glucosinolate (GL) content of Tuscan black Kale (Brassica oleracea (L.) ssp acephala (DC) var. Sabellica L. cv. 0D74) sprout extract

From: Tuscan black kale sprout extract bioactivated with myrosinase: a novel natural product for neuroprotection by inflammatory and oxidative response during cerebral ischemia/reperfusion injury in rat

  Aliphatic GLs Indole-type GLs Total GLs
  GIB GRA GER 4-OH-GBS GBS 4-OMe-GBS Neo-GBS  
μmol/g 6.5 ± 0.4 317.2 ± 8.2 79.5 ± 2.8 19.4 ± 1.8 3.7 ± 0.5 4.1 ± 0.2 13.0 ± 0.3 443.4 ± 14.2
mg/g 3.0 ± 0.2 150.9 ± 3.9 36.5 ± 1.3 9.8 ± 0.9 1.8 ± 0.2 2.1 ± 0.1 6.7 ± 0.2 210.8 ± 6.8
  1. The data represent the mean ± SD of two replicates experiments with 4 samples analysed per replicate (n = 8)
  2. GIB glucoiberin, GRA R S -(−)-glucoraphanin, GER glucoerucin, 4-OH-GBS 4-hydroxy glucobrassicin, GBS glucobrassicin, 4-OMe-GBS 4-methoxy glucobrassicin, Neo-GBS neoglucobrassicin