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Table 3 The types of phenolic acids detected in phenolic-enriched fraction (PEF)

From: Cytoprotective effect of palm kernel cake phenolics against aflatoxin B1-induced cell damage and its underlying mechanism of action

Phenolic compounds (mg/g dried PEF)
Gallic acid 12.7 ± 0.12 Syringic acid 6.9 ± 0.11
Pyrogallol 10.0 ± 0.09 Epicatechin 7.7 ± 0.07
Vanillic acid 7.6 ± 0.14 Catechin 11.5 ± 0.10
Caffeic acid 8.1 ± 0.08 Ferulic acid 13.2 ± 0.08
  1. All data are presented as means (± S.E.M) of at least three replicates (n = 3)
  2. S.E.M Standard error of the means