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Table 3 Effect of MEAM on the activities of non-enzymatic antioxidants in experimental animals

From: Aegle marmelos fruit extract attenuates Helicobacter pylori Lipopolysaccharide induced oxidative stress in Sprague Dawley rats

Groups GSH Vit C Vit E
I 3.92 ± 0.23 7.52 ± 0.33 5.85 ± 0.32
II 1.46 ± 0.10a* 4.64 ± 0.36a* 3.08 ± 0.21a*
III 3.89 ± 0.25b* 7.48 ± 0.55b* 5.8 ± 0.44b*
IV 3.8 ± 0.25b* 7.45 ± 0.46b* 5.75 ± 0.37b*
V 3.88 ± 0.33c NS 7.5 ± 0.54c NS 5.79 ± 0.34c NS
  1. Data are expressed as Mean ± S.D. for six animals in each group. Units: GSH, μg/mg protein; Vitamin E, μg/mg protein; Vitamin C, μg/mg protein. Statistical significance: *p < 0.05; NS, not significant. a: Group II (HP-LPS induced) compared with Group I (Control). b: Groups III (MEAM treated)and IV (Sucralfate treated) compared with Group II (HP-LPS induced). c: Group V (Drug control) compared with Group I (Control)