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Table 4 A comparison of total phenolic and flavonoids contents

From: Antioxidant, antibacterial activity, and phytochemical characterization of Melaleuca cajuputi extract

Methanolic Extract

Total phenolic content (GAE/mg dw)

Total flavonoid content (QE/mg dw)

M. cajuputi flower extract

55 ± 0.03

19.6 ± 0.4

M. cajuputi leaves extract

37 ± 0.02

10.2 ± 0.2

  1. GAE Garlic Acid Equivalent
  2. QE Qurcetin Equivalent