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Table 3 Chemical composition comparison of methanol extract from flower, and leaves extract of M. cajuputi based on LCMS

From: Antioxidant, antibacterial activity, and phytochemical characterization of Melaleuca cajuputi extract

Phytochemical extract

GF extract

GL extract

RT

m/z

presence

% Abundance

presence

% Abundance

  

Metyrosine

+

0.6

+

0.39

13.072

194.08203

Methylorsellinic Acid, Ethyl Ester

+

0.74

+

8.02

11.18

209.0822

Hydroxyibuprofen

+

1.2

+

0.74

10.759

221.1184

Trans-2, 3, 4-Trimethoxycinnamate

+

0.7

+

11.61

10.386

237.07724

Gingerol

+

0.45

+

0.28

11.768

293.17629

Catharanthine

+

2.1

+

1.0

20.202

371.15374

calicoferol D

+

1.1

+

0.65

21.489

409.31181

Caffeic acid Phenethyl ester (CAPE)

+

18.69

-

-

18.451

283.30206

Aspidin

+

0.65

+

0.59

12.819

459.20282

Cucurbitacin F

+

1.2

+

1.2

20.886

517.31874

Kurilensoside G

+

2.2

+

3.1

20.89

633.33896

1α,22,25-trihydroxy-26,27-dimethyl-23,23,24,24-tetradehydro-24a,24b,24c-trihomovitami

+

9.68

+

9.48

20.869

497.36525

  1. Rt Retention time (as min), m/z mass